Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Chat Masala as per IS 1314 (Q4), Chilly as per IS 2322 (Q4), Garam Masala as per IS 13545 (Q4), Biryani Masala as per IS 1797 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Small Cardamom as per IS 1907 (Q3), Asafoetida (Hing) as per IS 7807 (Q4), Black Pepper (Q4), Cumin (Q4)
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